Cauliflower fried rice

Despite my trouble with beginning Whole 30, I have already found a really great recipe for cauliflower fried rice that follows the diet completely.

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Here’s the link to the recipe if you’re interested. 

I’d seen a few recipes on Pinterest for cauliflower rice, and I’ve been intrigued to try it. So, I was really glad to finally get the opportunity. It was definitely worth it, and I will be making this again soon.

If you’re worried about the similarity in taste to real fried rice, you shouldn’t worry too much. It’s not exactly the same, but the addition of the egg and usual fried rice vegetables makes the  experience really similar. The biggest difference is probably the coconut aminos, which are used in place of soy sauce. These are supposed to be a really similar soy-free option, and although it is similar, it’s a lot less salty than real soy sauce. Not that this is a bad thing for your sodium intake, but it does change the taste a bit.

Overall though, this recipe is definitely worth trying, and a really great alternative to regular fried rice.

Happy cooking!

Alyss

(photo courtesy of recipe link)